BOOK

Candy Making Beginner's guide Step-by-step Instructions

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This book donated by PWH

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Availability

No copy data

Detail Information

Series Title

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Call Number

641.85 Ano c

Publisher

: Wilton Industries., 2001

Collation

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Language

English

ISBN/ISSN

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Classification

600

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

# Applied sciences- Food and cooking- Cake- Cake decorating- French cake- Preserves and candy

Specific Detail Info

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Statement of Responsibility

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Other version/related

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