BOOK

Factfiles Chocolate

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Detail Information

Series Title

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Call Number

641.337 Har f

Publisher

: Oxford University Press., 2011

Collation

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Language

English

ISBN/ISSN

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Classification

600

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

# Social studies- Economic- Chocolate- History of chocolate- The world of chocolate- The first chocolate- Chocolate comes to Europe- Machines and makers- From cacao pod to chocolate bar- The darker side of chocolate- What is in the chocolate?- Types of chocolate- Special day and presents- Cooking with chocolate- Chocolate places to visit- Changing chocolate- Food

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