BOOK

101 things I learned in culinary school

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Description Not Available

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Availability

No copy data

Detail Information

Series Title

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Call Number

641.5 Egu o

Publisher

: Grand Central Publishing., 2010

Collation

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Language

English

ISBN/ISSN

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Classification

600

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

# Cooking [2] - Study and teaching; Cook - Training of; Culinary

Specific Detail Info

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Statement of Responsibility

Louis Eguaras with Matthew Frederick

Other version/related

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