BOOK

The science of cooking

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Scott Foresman Science 6.18

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Availability

No copy data

Detail Information

Series Title

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Call Number

536.4 BRI s

Publisher

: Pearson Education., 2008

Collation

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Language

English

ISBN/ISSN

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Classification

500

Content Type

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Media Type

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Carrier Type

-

Edition

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Subject(s)

# Science - Physics; Heat; Heat - Changing matter; Cooking

Specific Detail Info

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Statement of Responsibility

Sarah Bright

Other version/related

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